babetoo
Chef Extraordinaire
i love to cook and bake. like to try new things. i cook for family and friends and myself. wouldn't to do it on a have to do it basis, by being a chef. i like the title"family cook" to much.
Your are quite right Kayelle. You could never be paid enough, but what you receive in return sometimes is worth more than the money.I could never be paid enough to cook if I wasn't hungry, so I wouldn't even want to be a pro. I also would never want to cook something I wouldn't like to eat myself. I love cooking for my family and friends though, and have been doing it a very long time.
And just so you know, it is said of Navy cooks, that they are sent to cooking schools where they become experts at ruining perfectly good food. So when he's home, give him something good. I spent too many months aboard aircraft carriers myself, and ate some reasonable food, but too often, some very bad food while deployed at sea.
Seeeeeeya; Goodweed of the North
Incidentally, I never attended any Culinary schools. Franca's Italian Dining, was rated one of the four best Restaurant in the State of Wyoming, according to the Wine Spectator.
Passion is never a wasted effort.
junkie here! (and newbie to site)
I am not creative in making my own recipes,.... and I follow them! But i'm really good at pretty much everything I make, and really enjoy finding new things to make from other people's recipes! (this past year- a white chocolate raspberry cheesecake was the most made recipe by request of family, friends and extended family... i think i can now make it in my sleep.. after making at least 10 of them!) looking for new things to try, new tips to use and just talking to people who love cooking as much as I do!
Welcome to DC...we hope you enjoy eating too!
Ha... i used to.. way too much! After weight loss surgery, I still do, but just cant as much! perhaps now I just appreciate every bite more!
I am into food. Have been gardening organically since 1976, love to cook and bake, have an associates degree in dietetics, love to read cookbooks and create recipes based on what foodstuffs I have. I have raised dairy goats for decades and make cheese, ice cream, yogurt, buttermilk, etc. Like I said, I am into food..
God forbid I get a bigger kitchen I'd have to go out and spend major bucks on stuff to fill it. It's just my nature and I've got a wish list a mile long.
OK who am I kidding, I'd give my husband's left arm to have one twice as big.