My point was not about time or technick of making yougurt, simply the fact that the milk could have been saved, that's it.
But yes yougurt doesn't take that much time to make. I make mine from baked milk. I use crock pot. I fill in the morning before going to work, when I come home I add some yougurt. Though I have to admot last 2 or even 3 times yougurt was very thin, very runny. Not sure what I' did wrong.
Jet, how do you make your yougurt?
You are what you eat.