"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 02-03-2012, 06:50 AM   #11
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
stuffed cabbage in tomato sauce
sauteed curly cabbage (savoy) with garlic, olive oil, broth
shredded in stir fries or soups
fresh cole slaw and kraut
steamed or sauteed cabbage mixed with mashed potatoes
__________________

__________________
Robo410 is offline   Reply With Quote
Old 02-03-2012, 09:24 AM   #12
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,788
Rotkohl
Boiled dinner (pork spare ribs, cabbage, potatoes, onions and sausage)
any number of homemade slaws

Craig
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 02-03-2012, 09:46 AM   #13
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
cabbage is a tasty side dish coarse-cut or shredded and sauted in bacon fat. even better if you add leftover potatoes to the pan.... :)
__________________
vitauta is offline   Reply With Quote
Old 02-03-2012, 10:27 AM   #14
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,411
A co-worker gave me this recipe. Good stuff...

Nepali Cabbage Curry

Ingredients:
  • 1 small head Napa cabbage, shredded 1/4 thick
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tbsp minced ginger
  • 2 cloves garlic
  • 2 dried red chilies, one crumbled and soaked in 2 tbsp warm water, the other halved and seeded
  • 2 tbsp vegetable oil
  • 1/2 tsp fenugreek seeds
  • 2 medium red potatoes, thinly sliced
  • 1/2 tsp turmeric
  • 4 whole Szechuan peppercorns
  • 1 medium tomato, finely chopped (about 1 cup)
  • 1 tsp salt

Preparation:

Rinse and drain cabbage. Set aside.

Place cumin and coriander seeds in a mortar and pound with a pestle until finely ground. Add the ginger, garlic, and crumbled chili with the soaking water and pound to a smooth paste, adding 1 additonal teaspoon of water, if necessary. Set aside.

Heat the oil in a heavy saucepan over medium-high heat. When the oil is hot, but not smoking, add the funugreek and halved dried chili, and fry until dark brown and fragrant, about 5 seconds. Add thepotatoes, turmeric, timmur, and asafoetida, and fry until the potatoes turn golden brown and are nearly cooked, about 10 minutes. Mix in the spic paste and stir for 1 minute. Add the cabbage, tomatoes, and salt. Cook, stirring frequently, until the cabbage just begins to soften, about 10 minutes.

Transfer the mixture to a serving dish and serve.
__________________
Steve Kroll is offline   Reply With Quote
Old 02-03-2012, 10:27 AM   #15
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Just as a note of interest, While in Berlin, Germany, I had a few times that I had to travel the Helmstedt-Berlin autobahn. For many hours, as far as I could see in every direction was nothing but cabbage fields. It astounded me that that amount of cabbage could be eaten. It was quite a sight.
__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 02-03-2012, 10:35 AM   #16
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,788
Quote:
Originally Posted by Steve Kroll View Post
A co-worker gave me this recipe. Good stuff...

Nepali Cabbage Curry

Ingredients:
  • 1 small head Napa cabbage, shredded 1/4 thick
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tbsp minced ginger
  • 2 cloves garlic
  • 2 dried red chilies, one crumbled and soaked in 2 tbsp warm water, the other halved and seeded
  • 2 tbsp vegetable oil
  • 1/2 tsp fenugreek seeds
  • 2 medium red potatoes, thinly sliced
  • 1/2 tsp turmeric
  • 4 whole Szechuan peppercorns
  • 1 medium tomato, finely chopped (about 1 cup)
  • 1 tsp salt
Preparation:

Rinse and drain cabbage. Set aside.

Place cumin and coriander seeds in a mortar and pound with a pestle until finely ground. Add the ginger, garlic, and crumbled chili with the soaking water and pound to a smooth paste, adding 1 additonal teaspoon of water, if necessary. Set aside.

Heat the oil in a heavy saucepan over medium-high heat. When the oil is hot, but not smoking, add the funugreek and halved dried chili, and fry until dark brown and fragrant, about 5 seconds. Add thepotatoes, turmeric, timmur, and asafoetida, and fry until the potatoes turn golden brown and are nearly cooked, about 10 minutes. Mix in the spic paste and stir for 1 minute. Add the cabbage, tomatoes, and salt. Cook, stirring frequently, until the cabbage just begins to soften, about 10 minutes.

Transfer the mixture to a serving dish and serve.
Sounds great! Did they not suggest toasting the cumin and corriander seeds before grinding? To me, that smell of freshly toasted, ground cumin is addictive!

Craig
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 02-03-2012, 10:40 AM   #17
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,411
Quote:
Originally Posted by CraigC View Post
Sounds great! Did they not suggest toasting the cumin and corriander seeds before grinding? To me, that smell of freshly toasted, ground cumin is addictive!

Craig
Yeah, you could sure do that. The spices do get stir fried in at the end, but nothing wrong with toasting them before grinding, either.
__________________
Steve Kroll is offline   Reply With Quote
Old 02-03-2012, 10:41 AM   #18
Head Chef
 
sparrowgrass's Avatar
 
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,794
Shred your cabbage, and put it in an oiled baking pan. Add evaporated milk, to cover the cabbage about half-way. Salt and pepper to taste. Cover with bread crumbs and dot with butter.

Bake til hot and bubbly and cabbage is tender.
__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Old 02-03-2012, 11:07 AM   #19
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,041
Quote:
Originally Posted by Claire View Post
Just finished making a small batch of kimchee.

Also this week I slivered some cabbage for stir-frying with pork, onions, dried mushrooms. For this I barely cook the cabbage, enjoying the crunch.

Cabbage rolls are a once-every-winter thing that I've yet to do this year.

I hated cooked cabbage as a child, but thank heaven learned to love it, because I had to practically live on it when I was in my 20s because it was so inexpensive.

Of course there are hundreds of slaw recipes.

Even if you're making a tossed lettuce salad, a shaving of cabbage adds some crunch.

There's a dish made with cabbage and potatoes. I get it mixed up, someone out there help me. Colcannon? Bubble and Squeak? Something else. I've had it and made it and still cannot remember what it is called.
Bubble ans Squeak. Compliments of Two Fat Ladies? The Irish call it Colcannon.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 02-03-2012, 11:35 AM   #20
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,886
John Besh had an Andoullie-Smothered Cabbage recipe on his cooking show on PBS this past week that even I might try and I don't particularly care for cabbage, cooked, raw, or pickled by Germans or Koreans.
__________________

__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Reply

Tags
cabbage

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.