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Old 11-02-2004, 08:16 AM   #1
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Cheese onion spud souffle

Made Brooksy's cheese-onion-spud souffle last night with mixed results.
Dish tasted fine, but did not pouf up as it should have.

Likely barriers to success included too many potatoes (gotta learn that metric stuff) and getting a little yolk in with the egg whites.

Husband wants me to add garlic next time, and I want to add more cheese.

Thanks, Brooksy! We enjoyed it in spite of my bumbling.

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Old 11-10-2004, 08:36 PM   #2
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Re: Finally Made a Souffle, sort of

Quote:
Originally Posted by mudbug

Husband wants me to add garlic next time, and I want to add more cheese.
Did you try it with more cheese yet Mudbug?
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Old 11-11-2004, 08:54 AM   #3
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Not yet. Still working up the oomph to tackle the chocolate souffle next!
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