This is so good! What's really nice, there isn't a messy dish to wash.
Cheesy Foiled Potatoes
5 medium POTATOES
1 cup(s) CHEDDAR CHEESE; Grated.
1/2 cup(s) PARMESAN CHEESE; Grated.
3/4 cup(s) WHIPPING CREAM
ONION; Chopped, To Taste.
SALT; To Taste.
BLACK PEPPER; To Taste.
Spray a large sheet of heavy duty foil with a non-stick cooking spray.
Peel and thinly slice potatoes.
Place half of the potatoes on the center of foil.
Season potatoes with salt and pepper to taste.
Sprinkle half of each cheese, and chopped onion to taste over potatoes.
Cover with remaining potatoes, salt and pepper to taste, remaining cheese and onion.
Fold up foil into a pouch leaving top open.
Add whipping cream.
Fold over foil and seal well.
Grill over medium-low heat (about 325 degrees) for about 30 minutes or until potatoes are tender; turning foil over a couple times.