1 pound ground beef
1 pound Italian bulk sausage
1 large onion, chopped
1 medium cabbage, chopped
1 can RoTel, hot or mild
1 can Cheddar cheese soup
Brown your meats together in a large skillet. Drain
fat and put into a large pot that has a lid that fits well,
Layer the ingredients in this order: Browned meat, chopped
cabbage, chopped onion, RoTel and Cheddar cheese soup.
Put the lid on and cook over low heat until the cabbage is done.
Serve with cornbread or sourdough bread.
You can layer this into a crockpot; 4 hours on low
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