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Old 02-04-2009, 04:46 PM   #11
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
eggplant is so wonderful in a "lasagna" setting. as mentioned above it can become the "noodle" if you like or it can be a part of the sauce, ... cube, season and saute the eggplant before adding sauce to it. Then layer as you like. (It is like the "meat" when you do it that way.)
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