larry_stewart
Master Chef
Can tomatoes be frozen whole, and used the future for tomato sauce ?
I have an over abundance of tomatoes, and just don't have the time right now to deal with them. I figured I can just toss them in the freezer for now. Then in a few weeks, defrost, boil them down a bit, run them through the food mill and make a puree.
I usually do the above right after picking them ( skipping the freezing whole part), but the next 2 weeks are a bit crazy for me.
I have an over abundance of tomatoes, and just don't have the time right now to deal with them. I figured I can just toss them in the freezer for now. Then in a few weeks, defrost, boil them down a bit, run them through the food mill and make a puree.
I usually do the above right after picking them ( skipping the freezing whole part), but the next 2 weeks are a bit crazy for me.