Originally Posted by GA Home Cook
No, but I am not a big nutmeg fan. I agree with Andy. the problem with nutmeg is that it sometimes takes over a dish. In the south we just use corn and a little butter and a frying pan. Think I will lay some out to thaw for dinner tonight.
Well, in my part of the south, we use bacon grease, as well as butter, sometimes even the crumbled up bacon if we have to fry some if there's no grease on hand already, and some milk or cream too. Different parts of the south and different families all have their ways of cooking things.