lyndalou
Head Chef
Just wondering. I am making creamed corn for a pot luck dinner at a friend's home for Thanksgiving. I think I'd like to add a little freshly gated nutmeg to the casserole. Do any of you do this?
No, but I am not a big nutmeg fan. I agree with Andy. the problem with nutmeg is that it sometimes takes over a dish. In the south we just use corn and a little butter and a frying pan. Think I will lay some out to thaw for dinner tonight.