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Old 06-18-2015, 04:07 PM   #31
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That DOES look good! I'm going to have to get some shrimp and try that. Thanks, GG!
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Old 08-11-2015, 01:32 AM   #32
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Another summer corn recipe. I haven't tried it yet but it sure sounds good: http://www.seriouseats.com/2015/08/e...ntro-lime.html
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Old 08-11-2015, 12:23 PM   #33
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Another summer corn recipe. I haven't tried it yet but it sure sounds good: Easiest Summer Ever: Corn, Chorizo, Cilantro, and Lime | Serious Eats
It sure does sound good GG and thanks for passing it along. Some may *gasp* but I'm going to do it with Spam chorizo.
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Old 08-11-2015, 12:25 PM   #34
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It's Spring! Time for corn!

Spam chorizo, have not seen it here. I'd eat it, sounds yummy!

Sounds good, GG!
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Old 08-11-2015, 12:36 PM   #35
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You'd like it Dawg! No icky little bits of weirdness in it, and great authentic chorizo flavor without grease.
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Old 08-11-2015, 12:48 PM   #36
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It's Spring! Time for corn!

It's now on The List! Thanks, Kay!
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Old 08-14-2015, 01:32 PM   #37
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I make a black bean and corn salad which is wonderful! Corn, black beans, celery, green pepper, jalapeno pepper and a lime, vinegar dressing.
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Old 08-17-2015, 02:40 PM   #38
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I make a black bean and corn salad which is wonderful! Corn, black beans, celery, green pepper, jalapeno pepper and a lime, vinegar dressing.
That sounds good, FF. What kind of vinegar do you use in this?
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Old 08-17-2015, 04:52 PM   #39
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Thank you! Apple Cider. I like using Apple Cider Vinegar, Rice Vinegar or Balsamic. Just depends on my mood and what I'm making.
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Old 08-17-2015, 10:35 PM   #40
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I've made two different kinds of "corn and beans and..." Saturday and yesterday. The first version was corn, black beans, red onion, and grape tomato; dressed with lime juice, OO, parsley, and S&P. Yesterday's had corn, cannelloni beans, scallion, black olives, grape tomatoes, Persian cuke; dressed with lemon juice, OO, fresh basil, S&P. Himself said he liked the lime one better and that the black beans had more flavor than the white. Of course I was contrary, liking the white-bean version better. Maybe next try I'll use a different brand of white bean and make the dish a day ahead.
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