"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 02-12-2006, 08:43 AM   #21
Cook
 
kingfisherfd2's Avatar
 
Join Date: Jul 2005
Location: High Point, NC
Posts: 96
Where to start. All of these rank equally on my I will not eat them list.
Brocolli, Califlower, asperigus, brussel sprouts, squash, I'm sure that there are more. Never got into veggies. I would much rather eat fruits then veggies.


I will probably get it for not eating my veggies.
__________________

__________________
kingfisherfd2 is offline   Reply With Quote
Old 02-12-2006, 09:54 AM   #22
Senior Cook
 
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 313
There are several.....

Raw cucumbers, pthettt!!! If one sliver is in a salad it contaminates the whole thing. I'd rather drink gasoline.
I'm with Kimbaby on the tomatoes. I like everything made with a tomato, but raw isn't for me.
Most canned greens, spinach, turnips, asparagus, are horrible.
However, many veggies are not liked because of the method in which they are cooked. A lady once said she hated yellow squash until she ate my baked squash cassarole.
__________________

__________________
Phil is offline   Reply With Quote
Old 02-12-2006, 10:29 AM   #23
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
I was going to say Lima Beans but then I remembered how much I really hate beets!
__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 02-12-2006, 12:31 PM   #24
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Quote:
Originally Posted by Piccolina
...Actually I don't much like the texture of celery either, but enjoy the taste a lot...
Do you string your celery? Cut the celery in 4-5" pieces, and with your paring knife and thumb, get ahold of the strings at one end, and simply pull them out. I think you'll like it much better that way.

My least favorite vegetable is fennel. I do not like anything with a licorice flavor.
I don't care for raw onions, either, unless they are finely diced into a potato or pasta salad.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 02-12-2006, 01:01 PM   #25
Senior Cook
 
Foodfiend's Avatar
 
Join Date: Sep 2004
Location: Georgia
Posts: 277
I don't care for beans (lima, pinto, kidney, black), black eyed peas (or is that a form of bean?), okra, collard/turnip greens, cauliflower, yellow squash. And probably a few more that I can't think of right off the bat.
__________________
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain
Foodfiend is offline   Reply With Quote
Old 02-12-2006, 05:10 PM   #26
Assistant Cook
 
Join Date: Jan 2006
Location: maine
Posts: 48
I've never met a beet I liked. I thought maybe I just hadn't given them a chance. Tried them roasted last summer, and now I think I can go a lifetime without trying them again.
__________________
AndreainDC is offline   Reply With Quote
Old 02-12-2006, 05:31 PM   #27
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
I really like majority of vegetables, I always have even when I was a kid, however I do make exceptions with fennel, okra and turnip. I don't particularly care for cauliflowers, I eat them though... I much prefer broccoli. Oh, and I can't stand some vegetables that are out of a tin, mushrooms, asparagus, peas... though I love them fresh.
__________________
urmaniac13 is offline   Reply With Quote
Old 02-13-2006, 07:12 AM   #28
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Quote:
Originally Posted by kadesma
Try some celery root Piccolina, the taste is great, with a meaty texture instead of stringy and crunchy.
Hi Kadesma, thank-you! I've had this in the past and liked it too It's somewhat popular in Ireland (and I think the UK) especially since some of the big name chefs over here (and the UK) are getting into it recently. I saw the recipe you posted for the salad and have c&p it for future use - looks awesome!
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 09-29-2006, 07:09 PM   #29
Cook
 
Join Date: Aug 2006
Location: Pretty Pennsylvania
Posts: 62
Peas! Never has something that looked so nice and jolly tasted so snarly. Canned or otherwise. (They are fun to play with though -how many can you stack on a spoon?)
__________________
Aunt Lisa's Kitchen is offline   Reply With Quote
Old 09-29-2006, 07:19 PM   #30
Assistant Cook
 
Join Date: Jan 2006
Posts: 1,694
I am always interested in this sort of post/thread and always wonder about the ultimate purpose of it? Validation? Survey--probably not?
But to answer, I cannot think of a vegetable that I actively dislike. I choose from so many for so many dishes I don't need to dwell on a negative.
But in my family I have to pay attention to it because our DDIL does not like tomatoes--unless they are summer types. But she also doesn't say anything if I forget and serve them. There is usually enough that we can make do.
__________________

__________________
Gretchen is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.