Lots of Onions

[Addie]

Didn't we do a thread on Onion Jam at one time?

I thought so! http://www.discusscooking.com/forums/f18/onion-jam-78280.html

And then there is also Bacon Jam to go with that for your hamburgers.

http://bakedbree.com/bacon-jam

Straight from the Food Gods.

 

[rodentraiser]

Addie,

Try using a glass jar with a tight fitting lid, I use an old straight sided salsa jar as my onion keeper. A large peeled onion stays fresh and crisp for several days as I whittle away on it and no smells escape from the jar.

Do you keep the jar out or in the fridge?

 

[GotGarlic]

Do you keep the jar out or in the fridge?

I imagine she keeps it in the fridge. Once you've cut into vegetables, they deteriorate much more rapidly without refrigeration.

 

[Aunt Bea]

Do you keep the jar out or in the fridge?

In the fridge.

 

[GotGarlic]

I made Chef John's Smothered Pork Chops in onion gravy tonight So very delicious. Mashed potatoes are perfect for soaking up the gravy.

Chef John's Smothered Pork Chops Recipe - Allrecipes.com

 

[di reston]

I use lots of onions, one way and another, if I have any onion left over from prepping a dish, I freeze it.


di reston


Enough is never as good as a feast