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Old 01-01-2011, 04:18 PM   #91
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Originally Posted by pacanis View Post
So far using up the rest of the mushrooms making this again tonight is the only part of dinner I know what I'm doing
Shrek and I both had dental work done...now I just chop up the mushrooms small and try not to toast the cheese too much...we still enjoy this almost daily, and have been playing with different cheeses.
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Old 01-01-2011, 05:02 PM   #92
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Did this as a side for Christmas dinner, with bacon, scallions, and sherry as an addition. The mushrooms must have had a lot of moisture, because the thing collapsed to the point of ugly, but, still, there was none left!
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Old 01-01-2011, 05:06 PM   #93
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An addition to my previous comments: it's rare to find a recipe that is so good in its original form, yet so amenable to embellishment. Thank you so much, again!
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Old 01-01-2011, 05:17 PM   #94
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An addition to my previous comments: it's rare to find a recipe that is so good in its original form, yet so amenable to embellishment. Thank you so much, again!
Very true.
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Old 01-09-2011, 02:46 AM   #95
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Holy Shitaki*, Batman! A 5-Star rating, 10 pages, and 95 posts discussing a recipe with only 4 ingredients of mushrooms, cheese, garlic and breadcrumbs. I'm sure it's good but but but...
*Shitaki is a type of mushroom btw, in case newbies are wondering
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Old 01-09-2011, 03:04 AM   #96
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Holy Shitaki*, Batman! A 5-Star rating, 10 pages, and 95 posts discussing a recipe with only 4 ingredients of mushrooms, cheese, garlic and breadcrumbs. I'm sure it's good but but but...
*Shitaki is a type of mushroom btw, in case newbies are wondering
Try it, you'll like it!
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Old 01-09-2011, 03:13 AM   #97
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Hey there PF!! Whats shakin'? I haven't tried this yet.
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Old 01-09-2011, 10:35 AM   #98
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Hey there PF!! Whats shakin'? I haven't tried this yet.
Hi MsM,

Sorry, I kicked a spammer in the you-know-what and went to bed. You really should try it, I know you like good cheese ad mushrooms. I have it adapted to toothless eating...can't go a week without it!
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Old 01-09-2011, 10:38 AM   #99
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hi msm,

sorry, i kicked a spammer in the you-know-what and went to bed. You really should try it, i know you like good cheese ad mushrooms. I have it adapted to toothless eating...can't go a week without it!
rotfl
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Old 01-09-2011, 11:06 AM   #100
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I'm making it again today with Swiss and Panela cheese.
Five ingredients
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Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
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