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Old 08-07-2007, 05:07 PM   #11
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Quote:
Originally Posted by ironchef
Two words: duck fat.


Two Words: Pork Fat!!


(Ok IC Now ya messin with my mind. Now I'll have to try it!!)
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Old 08-07-2007, 05:10 PM   #12
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Sometimes I rip 'em out of the garden, shake off the dirt, coat 'em in EVOO and....toss 'em on the grill. I know it sounds odd but this yr I am into grilling everything.
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Old 08-07-2007, 05:13 PM   #13
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Quote:
Originally Posted by Uncle Bob


Two Words: Pork Fat!!


(Ok IC Now ya messin with my mind. Now I'll have to try it!!)
Pork fat is good, VERY good, but duck fat is better.
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Old 08-07-2007, 05:18 PM   #14
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Quote:
Originally Posted by ironchef
Pork fat is good, VERY good, but duck fat is better.
Duck fat is good, VERY good, but Pork fat is better!!!!!






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Old 08-07-2007, 05:40 PM   #15
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Mustard greens are my favorite. Nothing else has the piquant taste that they have.
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Old 08-07-2007, 09:36 PM   #16
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I like to chop, then sautee in olive oil and garlic seasoning. As someone else already said, harvest when very small and they're great in a salad. Also good chiffonaded into soup.
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Old 08-07-2007, 09:48 PM   #17
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I've never had mustard greens fresh. Frozen, I often add them to a "whatchagot" stirfry or a stew that needs something zippy.
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