Gee, you guys are full of great ideas!
Jenny, how much brandy do you add to the shrooms? That sounds great, if Kim will let me do it. He may want to handle it himself, as I don't do well with flames.
Kadesma, Liz cooked up a skillet full of fresh green beans and baby white potatoes. She fried the bacon before she added it to the finished beans, and just layed it on top and let it steam. She also fried up a bunch of extra bacon, which went with the sliced tomatoes and hamburger steaks that I made. I mixed a pkg of onion soup mix along with Worcestershire & Heinz 57 sauces into some ground chuck, and she fried them in the same skillet we'd done the bacon and mushrooms in. It was delcious.
We get by with a little help from our friends