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Old 01-17-2005, 11:20 AM   #11
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OK, here's the recipe I got from Cuisine At Home (Feb 2002):

Hasselback Potatoes
(Scandinavian-style potatoes, makes 8 halves, total time 45 minutes)

Preheat oven to 450; oil a large glass baking dish. Peel and halve lengthwise 4 Yukon Gold potatoes; place each half cut side down on cutting board. Arrange two chopsticks on both sides of potato half and thinly slice across (chopsticks keep you from cutting through the potato).

Process 1/2 cup white bread crumbs, 1/4 cup grated Parmesan cheese, 1 T olive oil or melted butter, 1 tsp sweet paprika, and salt to taste in food processor; transfer to a shallow dish.

Drizzle sliced potatoes with another 2 to 3 T olive oil; carefully bend to separate sections, then roll tops (i.e., sliced parts) in crumb mixture.

Arrange potatoes in baking dish, cover with foil, and bake 30 minutes. Remove foil and continue baking until crumbs are brown and potatoes are cooked (about 15 more minutes).

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Old 01-18-2005, 07:09 PM   #12
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Originally Posted by MJ
I make hobo potatos this way. I cook the potato and then stuff it with cheese, butter, and cooked bacon. Wrap with foil and then put it on the grill for a bit. Top it off with sour cream.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm, MJ sounds great.

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Old 01-18-2005, 07:10 PM   #13
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Originally Posted by kyles
For those like me, who can't do butter at the moment, they are fine sprayed lightly across the tops with olive oil spray and topped with a little bit of parmesan cheese. Not as rich, but still yummy. Thanks for reminding me about this technique Norgeskog.
Kyles, I like your version, and I will try it, love EVOo and parmesan, and potatoes no matter what you do to them.

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