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Old 12-04-2010, 08:51 AM   #1
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Smothered eggplant

SMOTHERED EGGPLANT

2 lg. eggplant
Salt
3 tbsp. olive oil
1 green pepper and 1 red pepper, sliced
3 Lg. vidalia onions, sliced
Chives to taste
Oregano to taste
4 lg. ripe tomatoes
1/4 lb. sliced Provolone
8 oz. Mozzarella cheese, shredded

Slice eggplants. Salt each slice. Let sit for 15 minutes. Pat dry with paper towels. In 2 tablespoons olive oil, saute slices. Set aside.
Slice green and red pepper, onions and saute in 1 tablespoon olive oil with chives and oregano. Slice tomatoes.
In 9 x 13 inch baking pan, layer onions, eggplant slices, tomatoes and Provolone cheese. Repeat. Add more tomatoes and sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes. Sprinkle with freshly ground pepper.













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Old 12-04-2010, 09:32 AM   #2
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Oooooo, that looks yummy LT. I wish I still had my garden eggplant. Long gone though. Thanks for the recipe. I've marked it in my files.
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Old 12-04-2010, 11:37 AM   #3
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I love eggplant. That just looks terrific. Does it reheat well?

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Old 12-04-2010, 12:10 PM   #4
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Oh, LT, that looks and sounds amazing. This is my dinner tonight.....just have to figure out what to serve the guys!
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Old 12-04-2010, 12:41 PM   #5
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That looks wonderful! Princess wants...copies and pastes.
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Old 12-04-2010, 03:09 PM   #6
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Originally Posted by PrincessFiona60 View Post
That looks wonderful! Princess wants...copies and pastes.
So, what Princess wants, Princess gets?
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Old 12-04-2010, 10:11 PM   #7
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When someone mentions eggplant this is always the first thing that jumps in my head. Recipe looks great. Clipped into MacGourmet.



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Old 12-05-2010, 02:48 AM   #8
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Quote:
Originally Posted by forty_caliber View Post
When someone mentions eggplant this is always the first thing that jumps in my head. Recipe looks great. Clipped into MacGourmet.



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Old 12-05-2010, 07:59 AM   #9
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I love eggplant. That just looks terrific. Does it reheat well?


It re-heats well the next day, but then begins to get watery;
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Old 12-05-2010, 08:59 PM   #10
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It re-heats well the next day, but then begins to get watery;
Good to hear. It would not make it to the third day anyway. Unfortunately, only one of us loves eggplant.
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recipe

Smothered eggplant SMOTHERED EGGPLANT 2 lg. eggplant Salt 3 tbsp. olive oil 1 green pepper and 1 red pepper, sliced 3 Lg. vidalia onions, sliced Chives to taste Oregano to taste 4 lg. ripe tomatoes 1/4 lb. sliced Provolone 8 oz. Mozzarella cheese, shredded Slice eggplants. Salt each slice. Let sit for 15 minutes. Pat dry with paper towels. In 2 tablespoons olive oil, saute slices. Set aside. Slice green and red pepper, onions and saute in 1 tablespoon olive oil with chives and oregano. Slice tomatoes. In 9 x 13 inch baking pan, layer onions, eggplant slices, tomatoes and Provolone cheese. Repeat. Add more tomatoes and sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes. Sprinkle with freshly ground pepper. [IMG]http://i19.photobucket.com/albums/b174/luckytrim/ChickenThigh053.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/ChickenThigh128.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/ChickenThigh061.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/ChickenThigh063.jpg[/IMG] [IMG]http://i19.photobucket.com/albums/b174/luckytrim/ChickenThigh072.jpg[/IMG] 3 stars 1 reviews
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