CharlieD
Chef Extraordinaire
I'm Russian, need I say more. There are hundreds ways of making potato and I like all of them. Of course I make the best mashed potato there is, but that is topick of a diferent thread.
I normally buy my poutine at restaurants. (I am normally too lazy to get out the deep fryer and make gravy at the same time.)BreezyCooking said:Poutine - I've always wanted to try Poutine. Do you have a favorite recipe for it you could share?
BreezyCooking said:Poutine - The Wisconsin Cheese Mart sells cheese curds. Which of these would you recommend for making poutine.
http://wisconsincheesemart.com/advanced_search_result.php?osCsid=f2ad6107b3190cd9979f64bd85112d83&keywords=cheese+curds&osCsid=f2ad6107b3190cd9979f64bd85112d83