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Old 09-07-2008, 11:07 AM   #11
Sous Chef
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Join Date: Mar 2008
Location: elkhorn, ne
Posts: 984
I agree mcgrew-that recipe does look good!

I've boomarked that page and will be trying it this week-Thanks!!

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Old 09-08-2008, 11:49 AM   #12
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Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,820
I grew yellow Sungolds this year--second best tasting tomato in the garden. Best was Ananas Noir.

I used the Sungolds in fresh tomato sauce, about half and half with red Romas. Looked very pretty, and tasted great.

I just haven't been the same
since that house fell on my sister.
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