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#11 | |
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Sous Chef
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I agree mcgrew-that recipe does look good!
I've boomarked that page and will be trying it this week-Thanks!! |
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#12 | |
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Sous Chef
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I grew yellow Sungolds this year--second best tasting tomato in the garden. Best was Ananas Noir.
I used the Sungolds in fresh tomato sauce, about half and half with red Romas. Looked very pretty, and tasted great.
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I just haven't been the same since that house fell on my sister. |
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