You might like to try Tonkatsu Sauce,next time you have Sushi.It's even great on plain rice.My kids love dipping shrimp in it. Tonkatsu,you probably already know is deep fried pork cutlets,yummy! :)
This one is my own version,they can vary slightly.It has a spicy,tangy,sweet taste to it.Perfect for chops
1/2 cup of Worcestershire Sauce
1/4 cup of Granulated Sugar
1/2 cup of Soy Sauce
1/2 cup of Ketchup
1 Teaspoon of Prepared Mustard.or Mustard Powder
1/4 Teaspoon Ground All Spice
1/2 Teaspoon of Ground Ginger
A dash of freshly ground pepper
In a small bowl mix the Worcestershire Sauce Sugar ,Soy Sauce,Ketchup,Mustard.Whisk it well
Add All Spice,Ginger and the Pepper,whisk it well
Cover the bowl and let sit for a few hours.Serve it room temperature.
Makes a little over 1 cup of sauce.
Keep left overs refrigerated for up to a week.If you have any.