Originally Posted by Andy M.
Harry, I tried another of Yoshida's products, some kind of marinade, from Costco and we didn't care for it. But if the rib sauce is good by all means use that.
Mikee's Chinese Rib Sauce is also a good base
for an Asian BBQ sauce. It's kind of sweet and a dark red.
For American BBQ sauce I try to buy something where sugar isn't the first ingredient (and no HFCS). That is limiting enough by itself.