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Old 07-21-2012, 12:00 PM   #11
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Not a big fan of Tomato Based BBQ Sauces...I'm a "dry" rib, etc, etc, etc, aficionado.... I do keep this one around however...

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Old 08-01-2012, 10:39 AM   #12
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Reference my Stray Thoughts posting concerning commercial barbecue sauces

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Old 08-01-2012, 10:59 AM   #13
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Originally Posted by Sir_Loin_of_Beef View Post
Reference my Stray Thoughts posting concerning commercial barbecue sauces
Sir, none of the four sauces I mentioned in the OP contains HFCS or CS. They all list sugar as the primary sweetener with molasses in a supporting role.

Also, none are overly sweet as that is something I dislike. They are all tomato-based.
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Old 11-29-2014, 11:34 PM   #14
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Originally Posted by Andy M. View Post
Harry, I tried another of Yoshida's products, some kind of marinade, from Costco and we didn't care for it. But if the rib sauce is good by all means use that.
Mikee's Chinese Rib Sauce is also a good base for an Asian BBQ sauce. It's kind of sweet and a dark red.

For American BBQ sauce I try to buy something where sugar isn't the first ingredient (and no HFCS). That is limiting enough by itself.

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