Originally Posted by pacanis
I used to keep a bottle on hand because mom did. It might still be in the cupboard somewhere. My mother would use it with vegetable/potato water to make her gravies, which were always awesome, but I find it easier to use broth when I make gravy. I could never get the hang of KB.
Gravy is easy to make with KB or GM. Make a slurry with flour and water. Mix well. Add about one tsp. of KB or GM to the slurry, mix well and slowly add to broth to thicken.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"