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Old 05-07-2008, 09:24 PM   #1
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Another Eggplant Parm

Here's another variation on a classic.

Sauce: Whole canned (28oz) tomatoes (San Marzanos) rough chop, 1/2 onion diced, 1 clove minced garlic, red wine, salt, pepper. Sautee the onion and garlic, reduce 1/4 cup red wine, add the tomato and simmer for 20 minutes. Season with salt and pepper.

Eggplant: Grilled eggplant steaks (evoo, salt & pepper) with fresh mozzarella, tomato sauce and grated parmesan.

Pasta: Homemade fettucini combined with basil pesto, olive oil and freshly grated parmesan.

Bon Appetite

(in case you were wondering where the San Marzanos went)


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Old 05-08-2008, 04:46 AM   #2
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Old 05-08-2008, 05:27 AM   #3
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OOOOO I bet the grilling added some really nice flavor to that.
Grilled veggies are the best!
Not that there's anything wrong with that.....
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Old 05-08-2008, 07:42 AM   #4
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one of my faves ... so fresh and good!
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