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Old 05-08-2012, 11:47 AM   #11
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Bacardi 1,

I would never ruin such a lovely pasta ... My norm, is 3 tablespoons of wine to a pasta dish, and a glass of wine per person to sip and enjoy.

Remember, my Milanese Paternal Grandmom Margherite owned a Trattoria in Little Italy, Manhattan ! Many of my recipes are being translated into English ...

However, this lovely light one, was an inspiration of my older daugher Naia in St. Augustine, Florida.

*** Where is Copper River ?

When exactly is salmon season starting off ?

Kind regards.
Margi.
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Old 05-08-2012, 12:33 PM   #12
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Originally Posted by Margi Cintrano View Post
Bacardi 1,

I would never ruin such a lovely pasta ... My norm, is 3 tablespoons of wine to a pasta dish, and a glass of wine per person to sip and enjoy.
My norm is no limit on sipping and enjoying...
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Old 05-08-2012, 01:29 PM   #13
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Luca,

Wow ... Pleased to hear from you once again ...

Have you ever had a smoked salmon vodka pasta with cream ? Is this a flavour profile that you like once in awhile ?

Grazie, Ciao.
Margi.
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Old 05-08-2012, 02:02 PM   #14
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Salmon yes, but I cannot stand vodka. I never tried vodka, then a couple of years ago, when I was at a Star Trek convention in Fiuggi, there was a group of Ukranians. I drank a shameful number of vodka glasses with them, since then I cannot even stand to see a bottle of vodka, not to talk about drinking or eating it.
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Old 05-09-2012, 12:23 PM   #15
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Bacardi 1,

When exactly is salmon season starting off ?

Kind regards.
Margi.
The seasons vary by the variety of salmon. While the esteemed "Copper River" salmon have a relatively short season of about a month or so, other varieties have much longer seasons. I haven't looked this up, but if memory serves me, there is always some variety of wild salmon in season from spring thru late fall/early winter.
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