Sandyj
Sous Chef
I had a wonderful black bean soup at a Mexican cafe recently and I asked for the recipe. The waiter looked puzzled at first (maybe he thought I was complaining?!), then called the cook. Unfortunately neither the waiter or the cook could speak English well enough for me to understand, although they both kept trying to tell me how easy it is to make.
Their soup was served with a little bit of freshly cut onion on top. It had almost a creamy texture, and didn't have a lot of spice in it, just enough....(I'm new to this sort of food).
Since I discovered I like this soup, I ordered it at a Panero restaurant on Saturday, but theirs had more spice and other ingredients - I actually liked the first one better. It was comfort food!
Does anyone have a great recipe or tips on making this soup to share? -Sandyj
Their soup was served with a little bit of freshly cut onion on top. It had almost a creamy texture, and didn't have a lot of spice in it, just enough....(I'm new to this sort of food).
Since I discovered I like this soup, I ordered it at a Panero restaurant on Saturday, but theirs had more spice and other ingredients - I actually liked the first one better. It was comfort food!
Does anyone have a great recipe or tips on making this soup to share? -Sandyj