1/4 cup butter -- melted in a 9x12 pan
8 ounces noodles -- cooked
8 ounces cream cheese
10 ounces apricot nectar
3/4 cup sugar
1 cup sour cream
3/4 cup corn flakes
1/4 cup cinnamon and sugar
Pour cooked noodles over melted butter in baking dish.
Blend together: cream cheese, nectar, sugar and eggs. Pour over noodles.
Spread sour cream over mixture and top with corn flakes. Sprinkle with cinnamon and sugar.
Bake 375 1 hour.