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Old 03-08-2008, 08:34 PM   #11
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Quote:
Originally Posted by Uncle Bob View Post
Ooooo yes!! I don't do the can routine...just spread them on a plate. Cut up and fry in butter. Poached or fried egg on top maybe...Sometimes a couple of spoonfulls of left over red beans...Or what about all of the above on a toasted english muffin...And a sausage patty thrown in there somewhere/sometimes/somehow....Did I leave out soft scrambled eggs, and Louisiana Hot Sauce somewhere in the mix...."These are just a few of my favorite things"...

lol, just so u enjoy them uncle bob.

babe
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Old 03-10-2008, 08:54 PM   #12
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thanks all.
I was cleaning up the pantry. Like the idea of red beans and grits.
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Old 03-10-2008, 09:05 PM   #13
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Nice bed of grits..(or fried grits patty) couple of poached eggs...Creamy Red Beans/Sausage over the top...Dash or two of Louisiana Hot sauce...My version of Eggs Basin Street...

Enjoy!
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Old 03-15-2008, 02:44 AM   #14
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Ok!!! thanks guys, I think I've now got the gist of them, they sound nice, but I would really love to try them one day, just to be sure for myself, I may have to ask the American Army,next time they are here in our city for their exchange with our boys, that happens quite often, will have to keep my ears to the ground, Thanks again.
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Old 03-15-2008, 05:34 PM   #15
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According to Alton Brown, polenta and grits are exactly the same thing: True Grits
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Old 03-15-2008, 06:01 PM   #16
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It's 5 O'Clock.....Think I will have a drink!!!!!!






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Old 03-17-2008, 11:33 PM   #17
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I've been meaning to start playing around with grits more, and treating it like polenta, with the butter, cheese, herbs, etc. I've even been thinking about making batch of polenta (yellow), and a batch of grits (white), and swirling/marbling them together in a sheet pan at work, cover and chill, then cut into squares and saute for a starch for some special. One of these days, I'll actually do it.
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Old 04-03-2008, 10:12 PM   #18
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Grits yum!

I eat grits for breakfast 3 times a week, my girlfriend is Filipina and it reminds her of lugao.

I cook my grits thoroughly, as I like them smooth and creamy with no bite to it at all. Add some parmesan cheese and salt to taste. I usually dump in some sunflower seeds too, and a pinch of paprika or cayenne.

But its all about making them how YOU like em!
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Old 04-04-2008, 04:17 PM   #19
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Old 04-04-2008, 04:24 PM   #20
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My daughter has grits almost every morning. It is funny because up here in the NE you have to search real hard to find someone (other than DC members) who knows what grits are.

I like the idea of grits with red beans. I bet that would be great.
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