"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 10-28-2002, 11:29 PM   #1
Senior Cook
 
Filus59602's Avatar
 
Join Date: Jun 2002
Location: Montana, USA
Posts: 256
Peppery Portabellas with Pasta

PEPPERY PORTABELLAS WITH PASTA
(qualifies as Vegan also)

Source: Mushroom Council

1 lb. Portabella mushrooms, without stems
12 oz. fettuccine pasta, uncooked
4 T. olive oil, divided
1 tsp. salt, divided
3/4 tsp. ground black pepper
1 T. minced garlic
1/4 tsp. crushed red pepper
1 (15 oz.) can crushed tomatoes in purée
1 C. chicken or vegetable broth
8 oz. fresh asparagus or green beans,
sliced diagonally in 1-inch pieces

Bring a large, covered pot of water to a boil. Trim and thinly
slice mushrooms; halve each slice. Add pasta to boiling water;
cook until barely tender, about 10 minutes.

Meanwhile, in a large, non-stick skillet, heat two tablespoons of
oil over high heat. Add mushrooms; cook and stir about five
minutes. Sprinkle with 1/4 teaspoon of salt and black pepper.
Remove to a plate; cover loosely to keep warm.

In the same skillet, heat remaining two tablespoons of oil. Add
garlic, red pepper and remaining 3/4 teaspoon salt. Cook and
stir over medium high heat until garlic is golden, about one to
two minutes. Immediately add crushed tomatoes and chicken
broth. Bring to a boil, reduce heat to medium and simmer,
uncovered, to blend the flavors and thicken sauce, about five
minutes.

Add asparagus or green beans; cover and cook until barely
tender, about two minutes. Stir in cooked mushrooms and any
accumulated liquid. Drain pasta; place in large serving bowl or
individual bowls. Spoon mushroom mixture over pasta. Sprinkle
with chopped parsley, if desired.

:p

__________________

__________________
Filus59602 is offline   Reply With Quote
Old 10-29-2002, 02:01 AM   #2
Senior Cook
 
Join Date: Jun 2002
Location: Eastern Kansas
Posts: 148
Oh, yum! This one went straight into my recipe file.:p
__________________
leigh is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
ceviche BCG Fish & Seafood 4 01-27-2005 11:21 AM
Fresh Lasagna Noodles amber Pasta, Rice, Beans, Grains... 14 01-22-2005 11:47 AM
Sweet Pasta with White Chocolate Cream kansasgirl Desserts, Sweets & Cookies & Candy 0 12-08-2004 04:51 PM
Pasta with Anchovie Sauce debthecook Pasta, Rice, Beans, Grains... 0 11-26-2004 05:57 AM
Hand Forming Stuffed Pasta Darkstream Pasta, Rice, Beans, Grains... 3 11-09-2004 02:37 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.