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Old 01-08-2015, 08:21 PM   #41
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I was thinking that it resembles a pizza pan to me.
In fact I had that same thought
(though I don't allow DH anywhere something sharp,
he's been known to lose digits and I'm not kidding here)
of taking a cheap-o-dollar-store pizza pan to experiment with.
Brilliant! A pizza pan would work! My pie pan was too small for a large pot of water.
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Old 01-08-2015, 08:33 PM   #42
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Some steamer inserts would work.

https://www.google.com/search?q=stea...ed=0CAcQ_AUoAg
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Old 01-09-2015, 11:31 PM   #43
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Thanks for sending me to this post Kayelle. I tried making spaetzle for the second time (the first was a disaster). I used a steamer insert with pretty big holes and this recipe: Thibeault's Table: Traditional Hungarian Goulash.

I mooshed it through with a narrow s/s spatula, and it was slow going until I took a hint from that Youtube and started dipping the spatula in my soup. They were tender and wonderful, but I can see why I need a proper tool. New gadget time!

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