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Old 10-02-2010, 02:31 PM   #21
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Thanks, Spork, for the compliments and the rice vinegar trick. I will have to try it.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 11-01-2010, 09:21 AM   #22
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I do something similar, but my husband is allergic to seafood, so I omit the shrimp and slice up leftover chicken and stir-fry it with the oil and onion. I cook up extra rice earlier in the week so I will have enough leftover to make this delicious dish.

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