LEFSElover
Executive Chef
EEK GADS!
This is the third time I've made wild rice that when it hits the hot oil, these little thingies come out and curl up.
DH asked me to do a casserole for him for work lunchean tomorrow so I'm doing it today, so all he has to do it take it out of the frig in the morning and go, not wait on me to finish it. It's a Hawaiian ham/pineapple/wild rice/mango/papaya/white rice dish with orange jam/soy/ginger/pineapple vinegar. Anyway, in putting the wild rice in the hot oil, much of it exploded. What's up with that? I've tossed 3 purchases so far, bought it in bulk, in Canada this weekend. OH PLEASE STEER ME with what's wrong with it or if it's not, in fact, worms...someone please tell me so, is there something inside of wild rice that does this? HELP!
Because until I hear from someone, it's staying in the pot, then it'll get tossed too
This is the third time I've made wild rice that when it hits the hot oil, these little thingies come out and curl up.
DH asked me to do a casserole for him for work lunchean tomorrow so I'm doing it today, so all he has to do it take it out of the frig in the morning and go, not wait on me to finish it. It's a Hawaiian ham/pineapple/wild rice/mango/papaya/white rice dish with orange jam/soy/ginger/pineapple vinegar. Anyway, in putting the wild rice in the hot oil, much of it exploded. What's up with that? I've tossed 3 purchases so far, bought it in bulk, in Canada this weekend. OH PLEASE STEER ME with what's wrong with it or if it's not, in fact, worms...someone please tell me so, is there something inside of wild rice that does this? HELP!
Because until I hear from someone, it's staying in the pot, then it'll get tossed too