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Old 06-23-2006, 03:04 AM   #1
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Bayerischer Krautsalat - bavarian Coleslaw

as we were talking about Krautsalat in the gyrosbox, I thought it might be good to give you a recipe for german Krautsalat ;o)

800 g white cabbage
1 onion
1 t butter oil
200 ml hot brooth
6 T vinegar
6 T oil
1 T caraway seeds
1 t sugar
salt, white pepper

wash the cabbage and cut into thin stripes.
peel the onion and chop
mix in a bowl with the salt.
heat the butter oil in a pan, add the cabbagemix, immediately add the broth and take off the heat. Do not fry!
make a dressing of vinegar, oil, caraway seeds, pepper and sugar and pour over cabbage, mix well.
let rest for at least one hour, better longer.

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Old 06-23-2006, 03:43 AM   #2
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found some more recipes...

white cabbage salad
1 white cabbage
1 onion
1 red paprika
cut into small stripes and add one small cup suagr
cook:
1 1/2 cups herb vinegar
1 cup oil
1 cup sugar
1 T salt
1 t mustard
poor over the cabbage and let rest cool for at least 24h
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Old 06-23-2006, 07:48 AM   #3
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Looks good, Cara!! Thanks!

In the first one, what kind of broth do you suggest using?
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Old 06-24-2006, 03:04 AM   #4
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recipe says "Fleischbrühe" so some meat brooth... I take beef.... ;o)
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