Bayerischer Krautsalat - bavarian Coleslaw
as we were talking about Krautsalat in the gyrosbox, I thought it might be good to give you a recipe for german Krautsalat ;o)
800 g white cabbage
1 t butter oil
200 ml hot brooth
6 T vinegar
6 T oil
1 T caraway seeds
1 t sugar
salt, white pepper
wash the cabbage and cut into thin stripes.
peel the onion and chop
mix in a bowl with the salt.
heat the butter oil in a pan, add the cabbagemix, immediately add the broth and take off the heat. Do not fry!
make a dressing of vinegar, oil, caraway seeds, pepper and sugar and pour over cabbage, mix well.
let rest for at least one hour, better longer.
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"