Apr 13, 2015 #1 Cronker Assistant Cook Joined Apr 13, 2015 Messages 19 Location Adelaide Should I add cream, butter or stock?
Apr 13, 2015 #2 Mad Cook Master Chef Joined Jun 9, 2013 Messages 5,118 Location North West England Cronker said: Should I add cream, butter or stock? Click to expand... Cream, I would think, from your description. Or possibly yoghourt?
Cronker said: Should I add cream, butter or stock? Click to expand... Cream, I would think, from your description. Or possibly yoghourt?
Apr 14, 2015 #3 OP OP Cronker Assistant Cook Joined Apr 13, 2015 Messages 19 Location Adelaide Thanks. So I used some cream and some butter and it rounded the flavour nicely. Success!
Apr 14, 2015 #4 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,652 Location near Montreal, Quebec Welcome to Discuss Cooking, Cronker. Nice to read that your problem got sorted.