Okay, I'm just delving into sushi and find that I really like what I am eating. Now, I've always conjured up "raw fish" when I hear sushi, but 1) I am over that and 2) I'm actually okay with it anyway! What I really want to find out are some good recipes that are going to be easy with ingredients that will be easy to get at your local megamart (well, okay, my local megamart). I'll be getting some books from the library to start my education and will look for a basic kit to get me started in the kitchen.
Chris
p.s. If there are "Americanized" recipes for the techniques (which is really more what sushi is) that use beef, chicken, etc.
Chris
p.s. If there are "Americanized" recipes for the techniques (which is really more what sushi is) that use beef, chicken, etc.