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Old 04-06-2006, 11:45 PM   #1
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Quesadilla Recipes?

I can't believe that there wasn't a single occurance of the word quasadilla on the forums. Must be because its so hard to spell. I'm pretty sure my spelling is correct.

What is your favorite recipe/ingredients? A few of my favorites are cheese, chicken, red bell peppers, onions. bacon bits, cilantro, green chiles. Sometimes a can of some cheese soup mix for creaminess.

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Old 04-06-2006, 11:47 PM   #2
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Chicken and cheese in mine please. Oh and sour cream.
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Old 04-06-2006, 11:57 PM   #3
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Quote:
Originally Posted by Mr_Dove
I can't believe that there wasn't a single occurance of the word quasadilla on the forums. Must be because its so hard to spell. I'm pretty sure my spelling is correct.

What is your favorite recipe/ingredients? A few of my favorites are cheese, chicken, red bell peppers, onions. bacon bits, cilantro, green chiles. Sometimes a can of some cheese soup mix for creaminess.
Do a search on this spelling QUESADILLA. You'll get better results.

I like chicken, salsa, guacamole, jalapeños, cheddar and scallions. Sometimes I make a pizza quesadilla with sauce, pepperoni and mozzarella.
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Old 04-07-2006, 12:58 AM   #4
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haha, I knew it had to be me. Thanks for the spelling lesson.
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Old 04-07-2006, 06:58 AM   #5
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I don't use a recipe. I usually start out with cheese or chicken and add to that as I think about other things. Yesterday for lunch we had cheese and I made fresh salsa. It was delicious.
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Old 04-07-2006, 07:50 AM   #6
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I don't use a recipe either. I just use what I have lying around. I always have a variety of cheeses and just about any of them are good in a quesadilla. Often times I will make one with just cheese and some spices (cayene, chipotle pepper, onion powder, garlic powder, smoked Spanish paprika, and many others) and that is it. Other times I will use any leftover meats and/or veggies I have around.

My biggest failure was trying to use leftover Chinese food in a quesadilla once though. I don't know what I was thinking
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Old 04-07-2006, 09:26 AM   #7
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Quote:
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...My biggest failure was trying to use leftover Chinese food in a quesadilla once though. I don't know what I was thinking
GB, I told you hot and sour soup wouldn't work in a quesadilla.
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Old 04-07-2006, 09:29 AM   #8
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[quote=GB]I don't use a recipe either. I just use what I have lying around. I always have a variety of cheeses and just about any of them are good in a quesadilla. Often times I will make one with just cheese and some spices (cayene, chipotle pepper, onion powder, garlic powder, smoked Spanish paprika, and many others) and that is it. Other times I will use any leftover meats and/or veggies I have around.

Same here GB.......quessas and omelets are wonderful to use up some of those extras in the fridge.
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Old 04-07-2006, 09:30 AM   #9
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Quote:
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GB, I told you hot and sour soup wouldn't work in a quesadilla.
That is what I get for having one too many scorpian bowls
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Old 04-07-2006, 09:35 AM   #10
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Absolutely chicken, grilled, possibly with honey and lemon and topped with roasted red pepper, fresh onion, cheese and cilantro.

Now I am hungry for one.
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