"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Thread Tools Display Modes
Old 12-18-2004, 08:04 AM   #1
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Taco Pizza

For a 16" pizza:

1 16" thin pizza crust

4 oz. Salsa (we make ours medium, but you can use your personal favorite)

8 oz. Crumbled Taco Seasoned Ground Beef (We have bulk taco seasoning, whatever your personal seasoning.)

Taco seasoning (to taste)

6 oz. diced tomatoes

3 oz. black olives

4 oz. chopped onion

1 green onion chopped

8 oz. Shredded Monterey Jack/Cheddar Blend

4 oz. Chopped Iceberg Lettuce

Sour Cream...or what ever you like to eat with your tacos.

Take the pizza crust, and spread the salsa on the crust as the sauce. Evenly distribute the taco meat around the crust. Take a pinch of the taco seasoning, and season the crust. Evenly distribute the tomatoes, black olives, red onions, and green onions around the pizza. Top with cheese, and take another pinch of the taco seasoning and season the cheese.

We have an industrial pizza oven with the built-in stones...so I baked at 500 degrees for 8 minutes. (You adjust to your liking)

When finished, I cut the pizza, and garnished the pizza with lightly drizzled sour cream, and with the iceberg lettuce.



Erik is offline   Reply With Quote
Old 12-18-2004, 10:43 AM   #2
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
My kid will love this, Erik. Actually, so will I! Thanks.

Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 12-18-2004, 08:35 PM   #3
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Thanks, Erik 8)
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 12-18-2004, 10:26 PM   #4
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Let me know how these turn out!!!
Erik is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cheddar Breakfast Pizza Raine Eggs, Cheese & Dairy 1 02-27-2005 06:02 AM
Pizza vilasman1 Pizza & Focaccia 3 11-01-2004 05:07 PM
Pizza chainsawxecutioner Pizza & Focaccia 6 10-17-2004 09:31 AM
Spicy Sauce on Pizza will Sauces 35 09-28-2004 08:34 AM
Proper Pizza jacquesmontoya Pizza & Focaccia 13 06-17-2004 01:43 AM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:08 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.