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09-21-2011, 02:34 PM
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#1
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Anyone using Philadelphia products in her/his recipes?
I wonder if anyone here use one of the Philadelphia products in some recipes (excluding cheesecake...). 
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AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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09-21-2011, 02:36 PM
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#2
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,108
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I add a little to my pesto Genovese. About 115 Grams of cream cheese for 2 medium sized portions of spaghetti.
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09-21-2011, 02:39 PM
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#3
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Quote:
Originally Posted by justplainbill
I add a little to my pesto Genovese.
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I'm gonna try this! Without telling anyone, I mean, here in Italy they could skin me for such an heresy... 
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AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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09-21-2011, 02:44 PM
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#4
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,108
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My grandfather, Rinaldo, liked his pesto that way.
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09-21-2011, 02:49 PM
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#5
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 524
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Quote:
Originally Posted by justplainbill
My grandfather, Rinaldo, liked his pesto that way.
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Now I HAVE to try it. 
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AD SAL, AD MEL, AD PIPER, SEMPER CUCURBITA EST
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09-21-2011, 03:36 PM
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#6
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Head Chef
Join Date: Aug 2004
Posts: 1,415
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I mix the cream cheese with chopped smoked salmon, spread it on small pumpernickel rounds, and top it with finely chopped sweet onion. Makes a great appetizer.
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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09-21-2011, 03:36 PM
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#7
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Head Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,010
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It's good melted with basil, oregano, garlic, a little balsamic and some asiago. It can be put over pasta and veggies.
I also like to add a little to garlic mashed redskins (skin on!) with a little sausage crumbled in.
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09-21-2011, 03:46 PM
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#8
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Sous Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 932
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Are you talking about those new sauces they've come out with? I was wondering that myself. I like philadelphia cream cheese but sometimes company's start making "extra" products it's not good.
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09-21-2011, 05:32 PM
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#9
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I've only heard of Philadelphia cream cheese. They make other products? That you can get, Luca? Are you looking for uses for their cheese?
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09-21-2011, 05:36 PM
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#10
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Quote:
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Originally Posted by pacanis
I've only heard of Philadelphia cream cheese. They make other products? That you can get, Luca? Are you looking for uses for their cheese?
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They have a new cooking cream, which you add to casseroles and chicken dishes. Not sure if it's available overseas yet.
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