"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 09-21-2011, 03:34 PM   #1
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Anyone using Philadelphia products in her/his recipes?

I wonder if anyone here use one of the Philadelphia products in some recipes (excluding cheesecake...).

__________________

__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 09-21-2011, 03:36 PM   #2
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
I add a little to my pesto Genovese. About 115 Grams of cream cheese for 2 medium sized portions of spaghetti.
__________________

__________________
justplainbill is offline   Reply With Quote
Old 09-21-2011, 03:39 PM   #3
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by justplainbill View Post
I add a little to my pesto Genovese.
I'm gonna try this! Without telling anyone, I mean, here in Italy they could skin me for such an heresy...
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 09-21-2011, 03:44 PM   #4
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
My grandfather, Rinaldo, liked his pesto that way.
__________________
justplainbill is offline   Reply With Quote
Old 09-21-2011, 03:49 PM   #5
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by justplainbill View Post
My grandfather, Rinaldo, liked his pesto that way.
Now I HAVE to try it.
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 09-21-2011, 04:36 PM   #6
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
I mix the cream cheese with chopped smoked salmon, spread it on small pumpernickel rounds, and top it with finely chopped sweet onion. Makes a great appetizer.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 09-21-2011, 04:36 PM   #7
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
It's good melted with basil, oregano, garlic, a little balsamic and some asiago. It can be put over pasta and veggies.

I also like to add a little to garlic mashed redskins (skin on!) with a little sausage crumbled in.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 09-21-2011, 04:46 PM   #8
Head Chef
 
jusnikki's Avatar
 
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
Are you talking about those new sauces they've come out with? I was wondering that myself. I like philadelphia cream cheese but sometimes company's start making "extra" products it's not good.
__________________
jusnikki is offline   Reply With Quote
Old 09-21-2011, 06:32 PM   #9
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I've only heard of Philadelphia cream cheese. They make other products? That you can get, Luca? Are you looking for uses for their cheese?
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-21-2011, 06:36 PM   #10
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,094
Quote:
Originally Posted by pacanis
I've only heard of Philadelphia cream cheese. They make other products? That you can get, Luca? Are you looking for uses for their cheese?
They have a new cooking cream, which you add to casseroles and chicken dishes. Not sure if it's available overseas yet.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
cheese, philadelphia

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.