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Old 07-15-2011, 04:54 PM   #21
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Originally Posted by Snip 13 View Post
Paneer - seasoned with salt and cracked black pepper, fried till golden and dipped in sweet chili sauce
I'm a Paneer fan too. Even made my own one time. Enjoy it most Indian-style with spinach.
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Old 07-15-2011, 04:57 PM   #22
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Originally Posted by BreezyCooking View Post
I'm a Paneer fan too. Even made my own one time. Enjoy it most Indian-style with spinach.
Palak paneer (paneer with spinach) love it too but like it any way!
I make my own paneer all the time, I like it fresh :)
It's good drizzled with maple syrup and baked till just melted too! Like a cheesy creme brulee.
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Old 07-15-2011, 05:21 PM   #23
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Oh goodness - how could I have forgotten one of my all-time from-childhood favorites - Limburger Cheese (the REAL stuff, not that nauseating processed spread that some supermarkets sell) with thinly sliced raw onion on white bread.

My dad thought we were crazy, but this was one of my mom's & my favorite sandwiches. Back when Liederkranz was still in existence, we used that too.
Oh, did you bring back memories! Add a cold glass of beer and you got heaven!
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Old 07-15-2011, 06:29 PM   #24
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You're turning fickle, Snip.
What happened to the crusty bread?


Love your cheese!

What is are your favourite cheeses and ways to serve them? I like camembert baked with preserved figs and crusty bread most! Yum



You do love your cheese...
So do I

I've noticed the deli Swiss getting more bland, too.
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Old 07-15-2011, 08:48 PM   #25
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In no particular order:

Stilton, excellent with port wine neat or on crackers
Mimosa and its younger sister, Mimolette, good French aged cheddar style cheeses
An Irish cheddar which I see occasionally, aged 6 years, flaky and dry. I never remember the name
Raclette, a traditional fondue cheese, and the best grilled sandwich cheese.
Any well aged pecorino romano or parmesian;

I am fortunate in having a very good wine and deli shop which had over 20 of the worlds top 100 cheeses as rated by Spectator before the mag came out. I can make a meal out of cheese, peasant bread, and wine, and often do.
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Old 07-16-2011, 02:48 AM   #26
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I have to begin with my favorite, and then the others, all equally loved.

Balderson Heritage Cheddar, available aged from 2 to 6 years, with the 5 year age being my favorite.
Dorsett Drum Sharp Cheddar
Beemans' aged Gouda
Havarti
Parmesano Regiano
Pecorino Romano
Asiago
Colby
Sharp Pinconing
4% milkfat large curd cottage cheese
Muenster
Pungeant, aged Swiss
Butterkase
Yancy's Fancy Bergenost
Fontina
Fetta
Gorgonzola
Young Mozzarella
Provolone
Queso Blanco
Manchego
Gruyere
Cream Cheese
It's similar to Crem'e Fresche, but isn't, and I can't remember the name of it! Oh!, Marsacpone!
Velveeta
And more

Seeeeeeya; Goodweed of the North
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Old 07-16-2011, 03:03 AM   #27
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Yup, I love some cheese...what kind you got?
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Old 07-16-2011, 03:14 AM   #28
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Quote:
Originally Posted by pacanis View Post
You're turning fickle, Snip.
What happened to the crusty bread?


Love your cheese!

What is are your favourite cheeses and ways to serve them? I like camembert baked with preserved figs and crusty bread most! Yum



You do love your cheese...
So do I

I've noticed the deli Swiss getting more bland, too.
Fickle, I doubt it! Indecisive possibly but not sure what you mean by the crusty bread comment
Always have liked cheese and crusty bread :wry smile:
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Old 07-16-2011, 03:38 AM   #29
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Originally Posted by Snip 13 View Post
Thank you :) Our supermarket Deli will find any cheese you ask for, how cool is that!
Thats amazing, this will be a hard test for them.
This is my favorite aged Ewe milk cheese from the Croatian Island of Pag its called Paski Sir and event though it won the Gold medal at the world cheese contest for best newcomer I cant buy it in the UK or the US
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Old 07-16-2011, 04:31 AM   #30
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Thats amazing, this will be a hard test for them.
This is my favorite aged Ewe milk cheese from the Croatian Island of Pag its called Paski Sir and event though it won the Gold medal at the world cheese contest for best newcomer I cant buy it in the UK or the US
Is pretty great, they stock over 400 kinds and if they don't have what you want they get it for you or so they say! I'll be asking for Paski Sir then to challenge them and to try it obviously :)
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