"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 04-18-2011, 08:39 PM   #91
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,127
Quote:
Originally Posted by kadesma
Eggs are so great. We had this for dinner tonight and it was yummo, I preheated the oven to325. Buttered 4 small ramekins, Placed a slice of tomato in the bottom of each and seasoned it with salt and pepper. Broke an egg into each ramekin Seasoned each egg with a pinch of majoram and fresh chlooped parsley then topped the eggs and herbs with crispy pancetta Placed the ramekins into a baking dish added boileg water to half way up the side of ramekins. baked 20 min watcing to see when the whites were set remove from oven take out of baking dish toast some thick slices of Italian bread butter it and pile on apricot jam
kades
Yum! Ina Garten has a wonderful recipe for baked eggs, will have to dig it out. Sounds very similar. Great ideas all!
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-19-2011, 03:07 AM   #92
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
I love Scotch Eggs I don't think they are common in the US?
__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 04-19-2011, 03:38 AM   #93
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Bolas De Fraile View Post
I love Scotch Eggs I don't think they are common in the US?
I never heard of them until I came to Canada. A Scottish friend made them. Yum!
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-19-2011, 06:25 AM   #94
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Bolas De Fraile View Post
I love Scotch Eggs I don't think they are common in the US?
How do you make them Bolas?
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-19-2011, 06:37 AM   #95
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I've heard of them Bolas, but have never made them. Some folks cook them on the smoker.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-19-2011, 08:23 AM   #96
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
I have never heard of them. I have'nt really done anything with quail eggs either the I saw them canned in the specialty section of the grocery store. They cannot be boughten fresh here.
__________________
simonbaker is offline   Reply With Quote
Old 04-19-2011, 05:41 PM   #97
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,127
Quote:
Originally Posted by Bolas De Fraile
I love Scotch Eggs I don't think they are common in the US?
I looked up some recipes for them on Big Oven, sausage wrapped eggs, they sound delicious!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-20-2011, 12:51 AM   #98
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
All you do is hard boil the egg, remove the shell and wrap in 1/2" thickness of good quality sausage meat, then flour, egg wash, breadcrumb and deep fry. They should only be eaten cold with HP brown sauce and a pint of Guinness for the ultimate blazing saddles moment
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 04-20-2011, 12:55 AM   #99
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Quote:
Originally Posted by pacanis View Post
I hope you saved your tuna cans, Dawgluver. So many cans have those rounded bottoms now. I've been looking for a couple McMuffin tins.

I use a biscuit cutter instead.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-20-2011, 11:00 AM   #100
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Even though I have English muffin rings, I sometimes need more than the 8 I have. When that happens I use empty, washed-out (of course) 8-oz. pineapple cans or water chestnut cans. Those still have the non-rounded bottoms. My daughter uses them instead of buying the muffin rings.

They also work well for making rice "towers" or other fun food presentations. For other diameters and heights I use cut pieces of PVC.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Tags
eggs

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.