Michelemarie
Executive Chef
I have two gallons of milk about the go past its date, so i thought I would make some cream pies and pudding (my neighbors love me). I used alot of egg yolks but now have alot of egg whites leftover. How long will the egg whites stay good in the fridge before I need to toss them - my family recently got over the stomach bug going around here (hence surplus of milk) - We cannot go through anything like that again! Any ideas on how to use alot of milk fast?