My dad was a coal miner, and sometimes, when their contract was up, our family faced some long strikes.
One of the inexpensive dishes my my used to fix during those times was "Eggs Mimosa". She made a white sauce (Bechamel), added the chopped whites from hard-boiled eggs, and dished it up over toast. She then seived the egg yolks over the top.
If you want to "kick it up a notch", I'd suggest laying cooked asparagus spears over the toast before ladeling on the egg mixture, and adding crumbled cooked bacon to the topping.
You could also replace the toast with biscuits, English muffins, or frozen puff pastry shells.
A sprinkling of some good grated cheddar cheese sprinkled over the top would also be delicious.
With a little imagination, ths could turn into a good Easter Brunch item.