Oven Denver Omelet
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped full cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
In a bowl, beat the eggs and cream until light and fluffy. Stir in the
cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking
dish. Bake at 400 degrees for 25 minutes or until golden brown.
Makes 4 to 6 servings.