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Old 07-14-2013, 05:45 AM   #1
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Spanish omelette

Today I will prepare "Spanish omelette".

For me it is an excellent dish, you can eat at any time, either hot or cold. Each house is made of a shape, and each have their tricks. It is also true that each person makes a way.

The base of the recipe are eggs and potatoes. There are people who do it with other with baked potato or fried, I prefer fried, with gold accents.

It is one of my favorite dishes, because since childhood I love and I never tire of eating. And every bar I go and when I can I taste

Ingredients:

- 4 potatoes.
- 6 eggs
- 1 onion
- 1 green pepper
- 1 red pepper
- Sunflower oil
- Olive oil
- Salt

Elaboration

1- Chop the potatoes, green and red pepper, onion and fry in plenty of sunflower oil. Cook until light golden brown
2- Separets the whites from the yolks. Beat the eggs whites until stiff, when are ready mix with the yolks.
3- When the potatoes and vegetables are lightly golden, remove from the oil and drain. Then mix with the beaten eggs, and add salt.
4- Curdle the mixture in a pan with olive oil, turn the omelette upside down using a lid, and then put it back in the pan on the other side.

It is juicy and too taste.

I hope that you like it!! I see you in the next recipe

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Old 07-14-2013, 01:39 PM   #2
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Sounds great! I make frittatas all the time, but never think to put potatoes in them. Next time I will. =)
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Old 07-14-2013, 03:27 PM   #3
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I do this all the time with onions, peppers, potatoes and a meat. Usually sausage browned out of the casing, bacon or hot dogs sliced into coins (etc. whatever is in the fridge) all sautéed together then add the scrambled eggs and cook scrambled style not pancake. I really don't like the flavor of browned eggs.
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Old 07-14-2013, 04:13 PM   #4
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Quote:
Originally Posted by Zereh View Post
Sounds great! I make frittatas all the time, but never think to put potatoes in them. Next time I will. =)
Do it, it's really delicious
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Old 07-14-2013, 04:15 PM   #5
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Quote:
Originally Posted by msmofet View Post
I do this all the time with onions, peppers, potatoes and a meat. Usually sausage browned out of the casing, bacon or hot dogs sliced into coins (etc. whatever is in the fridge) all sautéed together then add the scrambled eggs and cook scrambled style not pancake. I really don't like the flavor of browned eggs.
Can have many variants! thanks for you comment!
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Old 07-14-2013, 07:59 PM   #6
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Clean eating magaszine just had a recipe for this!

You bake the potatoes and use a cup of egg whites with just 3 whole eggs. it was GOOD!

i served it with pesto and salsa.
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Old 07-19-2013, 05:43 AM   #7
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That looks lovely
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Old 07-19-2013, 10:30 AM   #8
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I like to make a similar dish using Mexican chorizo and then serve it burrito style in corn or flour tortillas with red or green chili sauce and queso fresco.
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Old 07-19-2013, 01:09 PM   #9
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I love frittatas. I have seen many different versions of it, but I always use pre-cooked sliced potatoes. Other than that, I raid the larder and put in more or less whatever I have to hand.
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Old 07-19-2013, 04:42 PM   #10
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Quote:
Originally Posted by KatyCooks View Post
I love frittatas. I have seen many different versions of it, but I always use pre-cooked sliced potatoes. Other than that, I raid the larder and put in more or less whatever I have to hand.
I have a very large restaurant style sauté pan. Perfect for making a frittata for a crowd or family. The problem is I don't have a platter big enough to hold it. So I put it on my impeccably clean (Hello Julia!) wooden board and cut it then into slices. (I always think of Julia when I use the word "impeccably".)

I think of frittatas as a dump all dish. If you need to use it up because it is on its last leg, put it in. But there are some foods that I always include. Boiled, then sautéed potatoes, mushrooms, diced onions, peppers, red, green and yellow, and some kind of meat. Bacon, ham, sausage, etc. I personally do not care for ground hamburger. I also add the juice of one small lemon. It really perks up all the flavors. For the amount of food and the size of the pan, I use at least six large eggs. Sometimes more. Depends on how much solids I have in the pan.
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potatoes, recipe

Spanish omelette Today I will prepare "Spanish omelette". For me it is an excellent dish, you can eat at any time, either hot or cold. Each house is made of a shape, and each have their tricks. It is also true that each person makes a way. The base of the recipe are eggs and potatoes. There are people who do it with other with baked potato or fried, I prefer fried, with gold accents. It is one of my favorite dishes, because since childhood I love and I never tire of eating. And every bar I go and when I can I taste [B][U]Ingredients:[/U][/B] - 4 potatoes. - 6 eggs - 1 onion - 1 green pepper - 1 red pepper - Sunflower oil - Olive oil - Salt [B][U]Elaboration[/U][/B] 1- Chop the potatoes, green and red pepper, onion and fry in plenty of sunflower oil. Cook until light golden brown 2- Separets the whites from the yolks. Beat the eggs whites until stiff, when are ready mix with the yolks. 3- When the potatoes and vegetables are lightly golden, remove from the oil and drain. Then mix with the beaten eggs, and add salt. 4- Curdle the mixture in a pan with olive oil, turn the omelette upside down using a lid, and then put it back in the pan on the other side. It is juicy and too taste. I hope that you like it!! I see you in the next recipe 3 stars 1 reviews
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