Barbara L
Traveling Welcome Wagon
Stuffed Green Chiles
1 can whole green chiles (4 oz.)
1/4 pound shredded jack cheese
1 ripe avocado
1/2 cup oil
1/2 cup vinegar
1 red onion (optional)
Salt and pepper, to taste
Mash avocado with salt and pepper. Slit open chiles, remove seeds. Stuff with avocado and cheese. Place stuffed chiles in casserole dish. Mix vinegar and oil. Pour over chiles. Slice onion over the top.
Refrigerate 2 to 3 hours.
This goes great with steak.
Barbara
P.S. I could eat these all day long, not just with steak!
1 can whole green chiles (4 oz.)
1/4 pound shredded jack cheese
1 ripe avocado
1/2 cup oil
1/2 cup vinegar
1 red onion (optional)
Salt and pepper, to taste
Mash avocado with salt and pepper. Slit open chiles, remove seeds. Stuff with avocado and cheese. Place stuffed chiles in casserole dish. Mix vinegar and oil. Pour over chiles. Slice onion over the top.
Refrigerate 2 to 3 hours.
This goes great with steak.
Barbara
P.S. I could eat these all day long, not just with steak!