This bread has a wonderful crunchy topping. I hope you enjoy. Debbie
Apple Streusel Bread
1 cup(s) APPLES; Peeled And Chopped.
1/2 cup(s) BUTTER; Softened.
1 cup(s) SUGAR
1 1/2 teaspoon(s) VANILLA
2 cup(s) FLOUR
1 teaspoon(s) BAKING SODA
1/2 teaspoon(s) SALT
1/8 teaspoon(s) CINNAMON
1/3 cup(s) SOUR MILK
1/2 cup(s) WALNUTS; Chopped.
1/3 cup(s) FLOUR
1/2 teaspoon(s) CINNAMON
1/4 cup(s) BUTTER; Cold.
2 tablespoon(s) BROWN SUGAR; Light.
2 tablespoon(s) SUGAR
3 tablespoon(s) WALNUTS; Chopped.
Grease bottom only of 9x5x3 inch loaf pan.
In a mixing bowl; cream together the butter and sugar.
Add eggs and vanilla and beat well.
In another bowl, stir together flour, baking soda, cinnamon and salt.
Add dry ingredients to wet ingredients a little at a time, alternating with the sour milk.
Fold in apples and walnuts.
Prepare streusel by adding all ingredients to a bowl except the walnuts.
With a pastry blender or forks mix butter into dry mixture until small crumbs appear.
Stir in walnuts and sprinkle topping over bread.
Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted comes out clean.
Yield: 1 loaf.