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Old 03-07-2015, 11:39 AM   #11
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Quote:
Originally Posted by Aunt Bea View Post
We just woofed em down!

She always fried them in melted Crisco until they were a nutty brown color!

The state fair near me has a booth with the Italian version, pizze fritte!

Pizze Fritte: 54-year-old New York State Fair tradition - LocalSYR.com powered by NewsChannel 9 WSYR Syracuse
The first time my mom made pizze fritte for my hub he thought she said Pete and Freda! LOL I still call it that sometimes.


The dough gets "tangy" the longer it's in the fridge sort of like sour dough. I like to use it for piazza cause it adds a nice flavor.
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recipe, bread, dough

Bread Dough Still Useful? Does bread dough have a refrigerated shelf life? I forgot to freeze a ziploc bag of dough.It's been in the fridge almost a week now.Is it safe to use? Looks and smells fine.Using caution here.:blink: 3 stars 1 reviews
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