"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Thread Tools Display Modes
Old 12-29-2005, 08:59 PM   #1
Assistant Cook
Join Date: Dec 2005
Location: Indiana
Posts: 8
Send a message via Yahoo to MarciMellow
Chocolate Bread?

An idea came to my mind a while back for having chocolate breadsticks.... but I can't find any recipes that look like it would work.

Any suggestions?


MarciMellow is offline   Reply With Quote
Old 12-30-2005, 04:24 AM   #2
Executive Chef
Piccolina's Avatar
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Welcome to DC, Marci!

Do you have a favourite breadstick recipe right now? Given the ingredients in most (recipes) I'd tend to try just adding a bit of cocoa powder (say 2-4 tbsp depending on the size fo the recipe) and possibly lowering the cooking temperature just a little. Another idea might be to use a chocolate biscotti recipe and shape them into long breadstick shapes instead of the more traditional stretched out looking cresent moon shape of a biscotti cookie


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 12-30-2005, 04:56 AM   #3
Executive Chef
Join Date: Oct 2004
Posts: 4,357
Welcome to DC, Marci.

I don't have a recipe for chocolate breadsticks, but perhaps this one might appeal to you.

Chocolate Walnut Bread

1 loaf (1 lb) frozen bread dough, thawed
4 ounces semi-sweet chocolate, coarsely chopped
1/2 cup walnuts, chopped
2-3 tbls honey

Preheat oven to 375F. Let dough rise until twice its original size. Punch down and roll dough out to 6 X 12" rectangle. Sprinkle chocolate and walnuts down center of dough to within 1" of each edge.

Pull long sides up toward center; press to seal seams. Place dough, seam side down, into lightly greased Loaf Pan. Evenly spread honey over top. Bake 50-60 minutes or until crust is golden brown. Cool slightly in pan. Remove from pan and cool an additional 10-15 minutes before slicing.
mish is offline   Reply With Quote
Old 01-08-2006, 07:31 AM   #4
caliloo's Avatar
Join Date: Jan 2006
Posts: 60
I made "sort of" chocolate breadsticks for an afternoon snack for my kids just a few days ago.

I used a sheet of puff pastry and rolled it out to about twice the normal size.

Then I grated some Ghiradelli dark chocolate over the lower half. Fold it in half so the chocolate is in the middle. Roll it again.

Paint the entire top with a beaten egg and sprinkle with sanding sugar.

Cut into thin strips, twist a few times and place on a baking sheet.

Bake at 375 for about 10 - 12 minutes. The kids loved them!

"A medium Vodka dry Martini--with a slice of lemon peel. Shaken and not stirred." James Bond
caliloo is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:18 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.