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Old 04-27-2006, 06:43 PM   #1
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Crab on rolls REC.

We had the best lunch today, I'm stuffed..I even had a hard time putting together my meatloaf for dinner Thought you might like this too.
Even tho it was warm today this was wonderful with ice tea and some icy cold melon.
you need:
4-french rolls
4-Tab. melted butter
3/4 lb. crab meat, I used fresh
1-c. shredded gruyere cheese
3-green onions, white and green part sliced thin
1/4-c. mayo
2-Tab. sour cream
lemon juice
salt
fresh ground black pepper
some fresh ground nutmeg
preheat oven to 400. Split the rolls the long way. Brush with the butter and toast lightly. Combine the crab, cheese,onions, mayo, and sour cream.Season to taste with the lemon, salt and pepper and nutmeg.
Spoon onto one half of the roll and place on baking sheet Bale 5-10 min or til heated through, serve other half of roll on the side or top the first half and hope your mouth will fit Serves 4
enjoy,
kadesma

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Old 04-27-2006, 06:45 PM   #2
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Oh, yummy!!! This sounds good!!
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Old 04-27-2006, 08:54 PM   #3
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Definately a keeper! Thank you!
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Old 04-27-2006, 09:20 PM   #4
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Quote:
Originally Posted by texasgirl
Oh, yummy!!! This sounds good!!
It was wonderful, I ate every bite Of course dinner was forget it for me, but I'm still full from lunch.

kadesma
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Old 04-27-2006, 09:20 PM   #5
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Quote:
Originally Posted by Corinne
Definately a keeper! Thank you!
you're welcome.

kadesma
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Old 04-28-2006, 09:28 AM   #6
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That sounds delicious! I've saved it in my recipe files.
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Old 04-28-2006, 10:10 AM   #7
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Here's something similar that I developed after enjoying it at a local bistro-type restaurant where it's one of their most popular offerings:

Crab & Artichoke Crostini

Preheat oven to 400 degrees.

One 6-ounce can crabmeat (or fresh if available)
One 15-ounce can artichoke hearts, drained & chopped
2 Tablespoons mayonnaise
2 Tablespoons sour cream
Ground cayenne pepper to taste
Paprika (optional)
Approx. 2 cups grated Parmesan cheese
Six 1" thick diagonal slices of an Italian or French baguette

Mix first 4 ingredients together, along with a few dashes of cayenne pepper to taste. Stir in one cup of grated Parmesan.

Spread mixture thickly on top of slices of bread, top with additional cup of Parmesan cheese, & sprinkle lightly with a little additional cayenne pepper, or regular paprika.

Bake in oven for approx. 15 minutes or until heated through. If you prefer a browner topping, you can broil the pieces briefly.

Serve as an appetizer, or as a light supper along with a green salad.
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Old 04-28-2006, 05:07 PM   #8
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Breezy,
the artichokes are a great addition, will give your recipe a try. It looks wonderful

thank you

kadesma
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Old 04-28-2006, 05:07 PM   #9
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Quote:
Originally Posted by Constance
That sounds delicious! I've saved it in my recipe files.
Thanks Connie, we really enjoyed our lunch

kadesma
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Old 05-01-2006, 11:00 PM   #10
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Yum! Thanks!
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