We had the best lunch today, I'm stuffed..I even had a hard time putting together my meatloaf for dinner Thought you might like this too.
Even tho it was warm today this was wonderful with ice tea and some icy cold melon.
you need:
4-french rolls
4-Tab. melted butter
3/4 lb. crab meat, I used fresh
1-c. shredded gruyere cheese
3-green onions, white and green part sliced thin
1/4-c. mayo
2-Tab. sour cream
lemon juice
salt
fresh ground black pepper
some fresh ground nutmeg
preheat oven to 400. Split the rolls the long way. Brush with the butter and toast lightly. Combine the crab, cheese,onions, mayo, and sour cream.Season to taste with the lemon, salt and pepper and nutmeg.
Spoon onto one half of the roll and place on baking sheet Bale 5-10 min or til heated through, serve other half of roll on the side or top the first half and hope your mouth will fit Serves 4
enjoy,
kadesma
Even tho it was warm today this was wonderful with ice tea and some icy cold melon.
you need:
4-french rolls
4-Tab. melted butter
3/4 lb. crab meat, I used fresh
1-c. shredded gruyere cheese
3-green onions, white and green part sliced thin
1/4-c. mayo
2-Tab. sour cream
lemon juice
salt
fresh ground black pepper
some fresh ground nutmeg
preheat oven to 400. Split the rolls the long way. Brush with the butter and toast lightly. Combine the crab, cheese,onions, mayo, and sour cream.Season to taste with the lemon, salt and pepper and nutmeg.
Spoon onto one half of the roll and place on baking sheet Bale 5-10 min or til heated through, serve other half of roll on the side or top the first half and hope your mouth will fit Serves 4
enjoy,
kadesma