CharlieD
Chef Extraordinaire
I just made one of my favorite things. An Everything bagel ...
When you say: "made ... bagels..." do you mean you actually made the bagels?
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I just made one of my favorite things. An Everything bagel ...
For breakfast I like chopped herring on fresh bagels, for lunch chopped liver, for dinner antacid tablets.
Saves timeantacid tablets on a bagel? Interesting...
Saves time
Mint or fruit flavored antacid? I like mint. LOLSaves time
Charlie, do you have a reasonably priced source of good fresh or frozen salmon? You could make graved laks. It's a lot like smoked salmon.I love bagel with lox. I used to order right from the factory in Washington. Cannot remember the name, it was divine. But very expensive. I would still be ordering, but the minimum order was like 20 pounds or something. I used to get a group of people and do it. But then, years, ago, Sam's started carrying lox, mediocre and inferior, but almost third of the price. Nobody wants to spend money. Cheap.
Also I like to make my own salmon cream cheese, bothhot or cold smoked, or strawberry, mmmmmm, my son likes chives, so I make that too. Russian store here sell chocolate, chocolate chip cream cheese that is awesome.
That sounds delish! Maybe with some bacon crumbles....I used to LOVE Schwartz brot with quark topped with sour cherry jam when I lived in Germany. The sweetness of the bread, the tartness of the quark and jam....I'd probably want to use a pumpernickel bagel as the delivery device re: maple syrup and melted cream cheese....living in the world capitol of bagels, i divide my choices into three categories: breakfast bagels, sandwich bagels, and dessert/snack bagels.
i think i need to try a maple syrup/melted cheese dessert bagel soon.
living in the world capitol of bagels, i divide my choices into three categories: breakfast bagels, sandwich bagels, and dessert/snack bagels.
my favourite breakfast bagels are: plain bagel with a schmear (aka a swipe of cream cheese), onions, and lox,
or, salt bagel, schmear, scallion, and cucumber,
or, warm everything bagel, lots of cold sweet butter,
or, onion bagel, schmear, fresh spinach, julienned bell peppers, and pickled hot peppers.
bagel sandwiches include: plain bagel, taylor ham, fried eggs, and american cheese,
or, plain, sesame, or poppy bagel with tuna salad and red onion, or whitefish salad and red onion, or smoked trout or smoked mackerel salad and green onion,
or, plain or sesame bagel, french dipped (beef, onions, swiss, beef broth)
or, a garlic bagel, roast beef, yellow onion, and melted american cheese.
finally, i like bagels for dessert sometimes, using a melted cheese (brie, cheddar, gruyere, swiss, etc.), and a fruit jam or preserve: raspberry, peach, blueberry, blackberry, etc..
i think i need to try a maple syrup/melted cheese dessert bagel soon.