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Old 08-13-2012, 06:47 PM   #31
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I used to eat bagels only at breakfast until I realized that while hiking or bike riding my Sammies would squish. My solution was to use a nice whole wheat bagel instead of sliced bread. It worked like a charm and the lunch bagel was born. ;)
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Old 08-13-2012, 07:25 PM   #32
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Everything bagel with LOTS of cream cheese!!!!!
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Old 08-13-2012, 10:07 PM   #33
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Yeah, I like a bagel with my cream cheese, too!
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Old 08-13-2012, 10:19 PM   #34
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Cream cheese or neufchatel with chopped cucumber.
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Old 08-13-2012, 11:15 PM   #35
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Bagel toasted, lox, cream cheese, sliced onion. Yawn. Probably lots of people like them that way. But good!
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Old 08-14-2012, 01:36 AM   #36
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living in the world capitol of bagels, i divide my choices into three categories: breakfast bagels, sandwich bagels, and dessert/snack bagels.

my favourite breakfast bagels are: plain bagel with a schmear (aka a swipe of cream cheese), onions, and lox,

or, salt bagel, schmear, scallion, and cucumber,

or, warm everything bagel, lots of cold sweet butter,

or, onion bagel, schmear, fresh spinach, julienned bell peppers, and pickled hot peppers.

bagel sandwiches include: plain bagel, taylor ham, fried eggs, and american cheese,

or, plain, sesame, or poppy bagel with tuna salad and red onion, or whitefish salad and red onion, or smoked trout or smoked mackerel salad and green onion,

or, plain or sesame bagel, french dipped (beef, onions, swiss, beef broth)

or, a garlic bagel, roast beef, yellow onion, and melted american cheese.

finally, i like bagels for dessert sometimes, using a melted cheese (brie, cheddar, gruyere, swiss, etc.), and a fruit jam or preserve: raspberry, peach, blueberry, blackberry, etc..

i think i need to try a maple syrup/melted cheese dessert bagel soon.
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Old 08-14-2012, 05:14 AM   #37
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Quote:
Originally Posted by buckytom View Post
living in the world capitol of bagels, i divide my choices into three categories: breakfast bagels, sandwich bagels, and dessert/snack bagels.



i think i need to try a maple syrup/melted cheese dessert bagel soon.
That sounds delish! Maybe with some bacon crumbles....I used to LOVE Schwartz brot with quark topped with sour cherry jam when I lived in Germany. The sweetness of the bread, the tartness of the quark and jam....I'd probably want to use a pumpernickel bagel as the delivery device re: maple syrup and melted cream cheese....
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Old 08-14-2012, 12:24 PM   #38
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Another favorite is chopped liver & red onion rings.
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Old 08-14-2012, 01:52 PM   #39
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Quote:
Originally Posted by buckytom View Post
living in the world capitol of bagels, i divide my choices into three categories: breakfast bagels, sandwich bagels, and dessert/snack bagels.

my favourite breakfast bagels are: plain bagel with a schmear (aka a swipe of cream cheese), onions, and lox,

or, salt bagel, schmear, scallion, and cucumber,

or, warm everything bagel, lots of cold sweet butter,

or, onion bagel, schmear, fresh spinach, julienned bell peppers, and pickled hot peppers.

bagel sandwiches include: plain bagel, taylor ham, fried eggs, and american cheese,

or, plain, sesame, or poppy bagel with tuna salad and red onion, or whitefish salad and red onion, or smoked trout or smoked mackerel salad and green onion,

or, plain or sesame bagel, french dipped (beef, onions, swiss, beef broth)

or, a garlic bagel, roast beef, yellow onion, and melted american cheese.

finally, i like bagels for dessert sometimes, using a melted cheese (brie, cheddar, gruyere, swiss, etc.), and a fruit jam or preserve: raspberry, peach, blueberry, blackberry, etc..

i think i need to try a maple syrup/melted cheese dessert bagel soon.
Those all sound good along with the chopped liver one.
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